W. U. Cynkar: search on Z-Library

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1

Quantitative analysis of minerals and electric conductivity of red grape homogenates by near infrared reflectance spectroscopy

D. Cozzolino, W. Cynkar, N. Shah, P. Smith

Journal:

Computers and Electronics in Agriculture

Year:

2011

Language:

english

File:

PDF, 446 KB

english, 2011

2

Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits

H. E. Smyth, D. Cozzolino, W. U. Cynkar, R. G. Dambergs, M. Sefton, M. Gishen

Journal:

Analytical and Bioanalytical Chemistry

Year:

2008

Language:

english

File:

PDF, 162 KB

english, 2008

3

Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine

Daniel Cozzolino, Heather E. Smyth, Wies Cynkar, Les Janik, Robert G. Dambergs, Mark Gishen

Journal:

Analytica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 509 KB

english, 2008

4

Effect of both homogenisation and storage on the spectra of red grapes and on the measurement of total anthocyanins, total soluble solids and pH by visual near infrared spectroscopy

Cozzolino, D., Cynkar, W., Dambergs, R., Janik, L., Gishen, M.

Journal:

Journal of Near Infrared Spectroscopy

Year:

2005

Language:

english

File:

PDF, 308 KB

english, 2005

5

Optimisation of methods for the determination of total and red-free glycosyl glucose in black grape berries of Vitis vinifera

P.G. ILAND, W. CYNKAR, I.L. FRANCIS, P.J. WILLIAMS, B.G. COOMBE

Journal:

Australian Journal of Grape and Wine Research

Year:

1996

Language:

english

File:

PDF, 76 KB

english, 1996

6

The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks

L.J. Janik, D. Cozzolino, R. Dambergs, W. Cynkar, M. Gishen

Journal:

Analytica Chimica Acta

Year:

2007

Language:

english

File:

PDF, 1.19 MB

english, 2007

7

Feasibility study on the use of a head space mass spectrometry electronic nose (MS e_nose) to monitor red wine spoilage induced by Brettanomyces yeast

Wies Cynkar, Daniel Cozzolino, Bob Dambergs, Les Janik, Mark Gishen

Journal:

Sensors and Actuators B: Chemical

Year:

2007

Language:

english

File:

PDF, 253 KB

english, 2007

8

Comparison of Extraction Protocols To Determine Differences in Wine-Extractable Tannin and Anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon Grapes

Bindon, Keren A., Kassara, Stella, Cynkar, Wieslawa U., Robinson, Ella M. C., Scrimgeour, Neil, Smith, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.62 MB

english, 2014

9

Quantification of Glycosides in Grapes, Juices, and Wines through a Determination of Glycosyl Glucose

Williams, Patrick J., Cynkar, Wieslawa, Francis, I. Leigh, Gray, John D., Iland, Patrick G., Coombe, Bryan G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 917 KB

english, 1995

10

Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

D Cozzolino, M.J Kwiatkowski, M Parker, W.U Cynkar, R.G Dambergs, M Gishen, M.J Herderich

Journal:

Analytica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 229 KB

english, 2004

11

Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in Australia

Daniel Cozzolino, Matt Holdstock, Robert G. Dambergs, Wies U. Cynkar, Paul A. Smith

Journal:

Year:

2009

Language:

english

File:

PDF, 240 KB

english, 2009

12

Effect of variety, vintage and winery on the prediction by visible and near infrared spectroscopy of the concentration of glycosylated compounds (G-G) in white grape juice

W.U. CYNKAR, D. COZZOLINO, R.G. DAMBERGS, L. JANIK, M. GISHEN

Journal:

Australian Journal of Grape and Wine Research

Year:

2007

Language:

english

File:

PDF, 151 KB

english, 2007

13

Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenates

D. Cozzolino, W. U. Cynkar, R. G. Dambergs

Journal:

Journal of Food Measurement and Characterization

Year:

2011

Language:

english

File:

PDF, 646 KB

english, 2011

14

Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parameters

D. Cozzolino, W.U. Cynkar, R.G. Dambergs, M. Gishen, P. Smith

Journal:

Agriculture, Ecosystems & Environment

Year:

2010

Language:

english

File:

PDF, 499 KB

english, 2010

15

Analysis of elements in wine using near infrared spectroscopy and partial least squares regression

D. Cozzolino, M.J. Kwiatkowski, R.G. Dambergs, W.U. Cynkar, L.J. Janik, G. Skouroumounis, M. Gishen

Journal:

Year:

2008

Language:

english

File:

PDF, 299 KB

english, 2008

16

Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition

D. Cozzolino, L. Liu, W.U. Cynkar, R.G. Dambergs, L. Janik, C.B. Colby, M. Gishen

Journal:

Analytica Chimica Acta

Year:

2007

Language:

english

File:

PDF, 475 KB

english, 2007

17

Measurement of Condensed Tannins and Dry Matter in Red Grape Homogenates Using Near Infrared Spectroscopy and Partial Least Squares

Cozzolino, Daniel, Cynkar, Wies U., Dambergs, Robert G., Mercurio, Meagan D., Smith, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 245 KB

english, 2008

18

Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?

D. Cozzolino, W.U. Cynkar, N. Shah, P.A. Smith

Journal:

Year:

2011

Language:

english

File:

PDF, 721 KB

english, 2011

19

The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes

Wieslawa Cynkar, Daniel Cozzolino, Robert G. Dambergs

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 336 KB

english, 2009

20

Comparison of Metal Oxide-Based Electronic Nose and Mass Spectrometry-Based Electronic Nose for the Prediction of Red Wine Spoilage

Berna, Amalia Z., Trowell, Stephen, Cynkar, Wies, Cozzolino, Daniel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.19 MB

english, 2008

21

Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine

D. Cozzolino, W. Cynkar, N. Shah, P. Smith

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 495 KB

english, 2011

22

Buck v. Bell: "Felt Necessities" v. Fundamental Values?

Robert J. Cynkar

Journal:

Columbia Law Review

Year:

1981

Language:

english

File:

PDF, 5.23 MB

english, 1981

23

Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries

L. Liu, D. Cozzolino, W.U. Cynkar, R.G. Dambergs, L. Janik, B.K. O’Neill, C.B. Colby, M. Gishen

Journal:

Year:

2008

Language:

english

File:

PDF, 239 KB

english, 2008

24

The effects of homogenisation method and freezing on the determination of quality parameters in red grape berries of Vitis vinifera

W.U. CYNKAR, D. COZZOLINO, R.G. DAMBERGS, L. JANIK, M. GISHEN

Journal:

Australian Journal of Grape and Wine Research

Year:

2004

Language:

english

File:

PDF, 139 KB

english, 2004

25

Non-destructive measurement of grapevine water potential using near infrared spectroscopy

R. DE BEI, D. COZZOLINO, W. SULLIVAN, W. CYNKAR, S. FUENTES, R. DAMBERGS, J. PECH, S. TYERMAN

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 614 KB

english, 2011

26

Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

Wies Cynkar, Robert Dambergs, Paul Smith, Daniel Cozzolino

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 356 KB

english, 2010

27

Prediction of colour and pH in grapes using a diode array spectrophotometer (4001100 nm)

Cozzolino, D., Esler, M., Dambergs, R., Cynkar, W., Boehm, D., Francis, I., Gishen, M.

Journal:

Journal of Near Infrared Spectroscopy

Year:

2004

Language:

english

File:

PDF, 182 KB

english, 2004

28

Two-dimensional correlation analysis of the effect of temperature on the fingerprint of wines analysed by mass spectrometry electronic nose

Daniel Cozzolino, Wies Cynkar, Robert Dambergs, Paul Smith

Journal:

Sensors and Actuators B: Chemical

Year:

2010

Language:

english

File:

PDF, 597 KB

english, 2010

29

Relationship between wine scores and visible–near-infrared spectra of Australian red wines

D. Cozzolino, G. Cowey, K. A. Lattey, P. Godden, W. U. Cynkar, R. G. Dambergs, L. Janik, M. Gishen

Journal:

Analytical and Bioanalytical Chemistry

Year:

2008

Language:

english

File:

PDF, 874 KB

english, 2008

30

A decrease in brain activation associated with driving when listening to someone speak

Marcel Adam Just, Timothy A. Keller, Jacquelyn Cynkar

Journal:

Year:

2008

Language:

english

File:

PDF, 2.05 MB

english, 2008

31

Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality

D. Cozzolino, W.U. Cynkar, N. Shah, P. Smith

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 395 KB

english, 2011

32

Varietal Differentiation of Grape Juice Based on the Analysis of Near- and Mid-infrared Spectral Data

Cozzolino, Daniel, Cynkar, Wies, Shah, Nevil, Smith, Paul

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 366 KB

english, 2012

33

Geographic Classification of Spanish and Australian Tempranillo Red Wines by Visible and Near-Infrared Spectroscopy Combined with Multivariate Analysis

Liu, L., Cozzolino, D., Cynkar, W. U., Gishen, M., Colby, C. B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 63 KB

english, 2006

34

Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose

Amalia Z. Berna, Stephen Trowell, David Clifford, Wies Cynkar, Daniel Cozzolino

Journal:

Analytica Chimica Acta

Year:

2009

Language:

english

File:

PDF, 601 KB

english, 2009

35

[IEEE IEEE 2005 Custom Integrated Circuits Conference, 2005. - San Jose, CA, USA (Sept. 18-21, 2005)] Proceedings of the IEEE 2005 Custom Integrated Circuits Conference, 2005. - A versatile low-jitter PLL in 90-nm CMOS for serdes transmitter clocking

Loke, A.L.S., Barnes, R.K., Wee, T.T., Oshima, M.M., Moore, C.E., Kennedy, R.R., Barnes, J.O., Zimmer, R.A., Arave, K.L., Pang, H.H.M., Cynkar, T.E., Volz, A.M., Pfiester, J.R., Martin, R.J., Miller,

Year:

2005

Language:

english

File:

PDF, 796 KB

english, 2005

36

Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics

D. Cozzolino, W. Cynkar, N. Shah, P. Smith

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 342 KB

english, 2011

37

Review: Analysis of grapes and wine by near infrared spectroscopy

Cozzolino, D., Dambergs, R., Janik, L., Cynkar, W., Gishen, M.

Journal:

Journal of Near Infrared Spectroscopy

Year:

2006

Language:

english

File:

PDF, 188 KB

english, 2006

38

Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay wines

Daniel Cozzolino, Heather E. Smyth, Kate A. Lattey, Wies Cynkar, Les Janik, Robert G. Dambergs, I. Leigh Francis, Mark Gishen

Journal:

Analytica Chimica Acta

Year:

2005

Language:

english

File:

PDF, 131 KB

english, 2005

39

[IEEE 2001 IEEE International Reliability Physics Symposium Proceedings. 39th Annual - Orlando, FL, USA (30 April-3 May 2001)] 2001 IEEE International Reliability Physics Symposium Proceedings. 39th Annual (Cat. No.00CH37167) - High SRAM standby current due to the printing of spurious images

Shoou-yu Tang,, Mims, M., Cynkar, T., Marcoux, P.J., Eaton, D.H.

Year:

2001

Language:

english

File:

PDF, 536 KB

english, 2001

40

Combining mass spectrometry based electronic nose, visible–near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines

Daniel Cozzolino, Heather E. Smyth, Kate A. Lattey, Wies Cynkar, Les Janik, Robert G. Dambergs, I. Leigh Francis, Mark Gishen

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 271 KB

english, 2006

41

Discrimination between Shiraz Wines from Different Australian Regions: The Role of Spectroscopy and Chemometrics

Riovanto, Roberto, Cynkar, Wies U., Berzaghi, Paolo, Cozzolino, Daniel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.08 MB

english, 2011

42

In Situ Measurement of Soil Chemical Composition by Near-Infrared Spectroscopy: A Tool Toward Sustainable Vineyard Management

Cozzolino, D., Cynkar, W. U., Dambergs, R. G., Shah, N., Smith, P.

Journal:

Communications in Soil Science and Plant Analysis

Year:

2013

Language:

english

File:

PDF, 568 KB

english, 2013

43

Use of Attenuated Total Reflectance Midinfrared for Rapid and Real-Time Analysis of Compositional Parameters in Commercial White Grape Juice

Shah, Nevil, Cynkar, Wies, Smith, Paul, Cozzolino, Daniel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 845 KB

english, 2010

44

Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin

Daniel Cozzolino, Heather E. Smyth, Wies Cynkar, Robert G. Dambergs, Mark Gishen

Journal:

Year:

2005

Language:

english

File:

PDF, 221 KB

english, 2005

45

The determination of red grape quality parameters using the LOCAL algorithm

Dambergs, R., Cozzolino, D., Cynkar, W., Gishen, M.

Journal:

Journal of Near Infrared Spectroscopy

Year:

2006

Language:

english

File:

PDF, 771 KB

english, 2006

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